Breakfast: cinnamon swirl bagel with a couple of squirts of I Can't Believe You Call This Butter spray (2 pts) and a SF Rock Star (o pts)
I was supposed to take the kids to PE today but Rachel's throat was sore from so much crying. My poor girl. She was just in a rotten mood today. I decided it would be best not to take them to the Y. Instead we were going to go for a walk in the woods. It always works to cheer me up so I thought I'd try it on the kids.
But first...
Lunch: black bean soup (1 pt), hummus and feta rolled in tortilla (4 pts) and 2 mandarin oranges (1 pt)
The black bean soup was from the Biggest Loser Family Cookbook and it wasn't that terrific. But the hummus rollups were sooooo good.
The kids on the trail. I can definitely tell the difference in attitude once they get out in the warm sunshine and nature.
Lola, our GPS, pointed us in the right direction but I began to question her judgment when she told us to turn right on County Road 306 and it looked like this! I was definitely on the road less travelled.
There were also several HUGE alligators. We just drove the auto tour because the mosquitoes were so bad that I would have to turn on my windshield wipers to "shoo" them away from time to time. I'm serious.
It's 5pm and time to go home. When we leave we come across some of those cows in the road that the cattle guard was guarding. Imagine, cattle right in the middle of the road!!! I kid you not.
And now dessert. This is from Hungry Girl's new cookbook. The recipe is out there on the web but I'll give it to you here.
Chocolate Trifle (3 pts)
4 Vita Tops (any chocolate flavor), thawed
1 2/3 cups Cool Whip Free, thawed, divided
1 cup skim milk
2 tablespoons sugar-free fat-free chocolate instant pudding mix
1 1/2 tablespoons sugar-free chocolate syrup
Cooking Directions
In a mixing bowl, combine skim milk with pudding mix. Whisk until blended and thickened, about 2 minutes. Refrigerate for at least 5 minutes.
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In a separate mixing bowl, combine syrup with 1 cup Cool Whip. Mix gently until completely blended. Refrigerate for at least 5 minutes.
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Break VitaTops into pieces and place in the blender. Pulse until reduced to crumbs.
Into the bottom of a medium serving bowl, layer 1/4 of the Vita crumbs. Top with half of the pudding.
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Spread 2/3 cup Cool Whip over pudding layer. Sprinkle evenly with 2/3 of the remaining Vita crumbs.
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Spread the remaining pudding in a layer over the Vita crumbs. Top with the chocolate syrup-Cool Whip mixture. Finally, sprinkle remaining Vita crumbs over the top and dig in!
Serving size 1/4 trifle; 193 calories; 1.5 g fat; 39.5 carbs; 6.5 g fiber; 15 g sugars; 5.5 g protein
I made mine in individual glasses. :)
Points: 21/24
Activity: walked a little over 3 miles; burned 2300 calories

OMG the trail pictures look so beautiful they're almost dreamy! I envy you being able to get so much of lovely nature:>
ReplyDelete>Bird munching on a snake. How many points is that, mister?
LOL!!!
Sounds like a great day!!
ReplyDeleteFYI-Everytime I hear the word Trifle, I think of Joey and the show Friends, where Rachel tries to make a Trifle, and fails miserably. "Beef-Gooooood, Pudding-Goooood, what's not to like?"
What a great adventure in nature!
ReplyDeleteLove your hummus rollups!!!
I had a "chicken" bacon sammie yesterday, too! Great minds think alike ;) I didn't think to put cheese on mine, though - DARN! Next time!
And OMG, your trifle is sooo amazing! Love those vitatops.
((Hugs to Rachel)) Took me a loooong time to get over the loss of our dog :(
That looks like a fun nature trail. Wish we had more like that near us. www.summerfitness.net
ReplyDelete