Monday night Chuck picked up Pei Wei because I felt pretty bad and didn't feel like cooking. Last night I had to cook because I had defrosted some cod and there was no way I was letting that go bad. The grocery store had it on sale (I shop the sale ads and then make my menu for the next week). I had initially intended to make something fancy but, feeling the way I do, I changed my mind and prepared something that was fast.
The baked fish only takes 30 minutes to prepare from start to table. A very quick weeknight dinner.
|Fast & Crunchy Baked Cod and Oven Fries|
The oven fries are not difficult to make but they do take a little babysitting and time. There was not a single fry that was left though.
Printer ready recipe for Fast and Crunchy Baked Cod here.
Printer ready recipe for Oven Fries here.
Both come from America's Test Kitchen Family Cookbook.
This weekend we are going to the in-laws' condo in Tyler. The kids are really looking forward to it because the place has an indoor water park with big slides and a wave pool, etc. Saturday night Chuck and I will be cooking dinner. I'm thinking tacos. But this means I have a lot to get done before tomorrow so I probably won't be dropping in to say "hi" until I get back.
Oh! And I also have a doctor appointment this afternoon to discuss my blood test results. They wouldn't discuss it over the phone with me. Not sure what they means. Perhaps they just want the extra money they get when I come in for an appointment? Either way, I'll be sure to post the results.
Hope you all have a wonderful weekend. I certainly plan to. Chuck and I already have plans to go walking a lot by the lake and getting in some much needed exercise. Allergies be damned. :)