This is such an easy recipe but it always gets rave reviews when I make it. For little effort (and little money) it makes enough to feed my hungry family of four and still have leftover for 2-3 more people.
There's not much to the ingredients. Ground meat, canned corn, canned cream corn, canned Rotel, canned tomatoes, canned pinto beans, canned red or kidney beans, Ranch dressing mix, and taco seasoning.
print version here
1 pound ground beef
1 chopped onion or onion powder
1 can cream corn
1 can kernel corn
1 can red or kidney beans
1 can pinto beans
1 can Rotel tomatoes
1 can diced tomatoes
1 package Ranch dressing mix
1 package taco seasoning
salt and pepper to taste
Tortilla chips and shredded cheese
1. Brown ground beef and onion (or onion powder) together. Season with a little salt and pepper.
2. Add remaining ingredients except chips and cheese. Cook on medium low heat stirring occasionally until hot.
3. Place some crushed tortillas in individual bowls. Add taco soup and top with cheese. Serve.
Yields: 6 servings
One more day and I'm outta here for some R&R. I am so excited. Ah, there's nothing like sitting around a campfire, breakfasts cooked by hubby, trails to hike, stars to watch, and a glass of iced tea vodka.
Right now I'm having trouble waking up and getting the errands done that are waiting for me. Camping is fun but there is a lot of prep and planning. Maybe a big pot of Starbuck's coffee will get me going.
September 1st 21 years ago I had my first date with my future husband. :) Happy Dating Anniversary, Chuck.