First, pound some chicken breasts so they're rather flat. Then saute over medium heat in a couple of tablespoons of butter with a couple of teaspoons of oil added to help with scorching. I also salt and peppered the chicken.
I mixed about a tablespoon of dijon mustard with a tablespoon of mayo to make a little sauce.
Brush the top of the chicken breasts with the sauce.
Top with ham slices.
Top with swiss cheese.
At this point you can roll them up and secure with toothpicks but I just left mine flat. Put in 350* oven for 10 minutes and you're done!
It's great for weeknight cooking when you just want to get in and out of the kitchen. Plus I was having a hot flash or something because I couldn't stop sweating and really didn't want to be over a hot stove.
Monday I got out for some exercise before the rain hit. I only got in a little over 4 miles but it still felt good to get out there and sweat.
They had pre-concert activities like a live band (as opposed to a dead band).
Several vendors and people giving away stuff.
They even gave away free ice cream. Don't judge. I had one. :)
We had great seats in the covered area (it's an outdoor theater) and loved every minute of the show. They showed cartoons on the big screens and played the music. Sometimes the conductor would give us a little background info or history first. The whole thing was fantastic!
It let out pretty late and we had a long drive home in the drizzly rain. Houston was lit up so pretty. Sorry for the blurry picture.
Things are going good with the DietBet. I did check my weight yesterday even though I said I was not going to do that. I was happy to see that it is going down. YAY!!!!!
Friday I'm leaving for a camping trip so I don't know if I'll be sending out a post before I go. I'll try!
Y'all have a great day!!!